Traditional Cornbread Dressing

Recipe by Fauve
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Lightly grease a 13x9x2 inch baking dish.
  • Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
  • In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
  • Stir broth and beaten eggs into cornbread mixture; blend well.
  • Stir in chopped boiled eggs.
  • Pour into prepared baking dish.
  • Bake 30 minutes or until golden brown.
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