Perfect Cornbread Dressing

Recipe by AFWifey
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cornbread, cooled (yellow cornmeal instructions)
  • 12
    cup chopped celery
  • 12
    cup chopped onion
  • 12
    cup chopped green pepper
  • 2
    (14 1/2 ounce) cans chicken broth
  • 1
    teaspoon sage
  • 14
    cup butter
  • 1
    (10 3/4 ounce) can cream of chicken soup (don't mix with water)
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DIRECTIONS

  • Saute' vegetables in butter.
  • Crumble cooled cornbread and add broth and stir.
  • Mix with broth until thin.
  • Add sage, cooked celery, green pepper, and onions.
  • Add cream of chicken soup.
  • Stir and put in oven.
  • Bake on 350 until slightly thick and brown.
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