Perfect Cornbread Dressing
![photo by Pamela F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/54/36/162tC3SS9ioUJIQtoagN_10205418986101229.jpg)
photo by Pamela F.
![photo by AFWifey](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/54/36/picuyw0gz.jpg)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups cornbread, cooled (yellow cornmeal instructions)
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 2 (14 1/2 ounce) cans chicken broth
- 1 teaspoon sage
- 1⁄4 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)
directions
- Saute' vegetables in butter.
- Crumble cooled cornbread and add broth and stir.
- Mix with broth until thin.
- Add sage, cooked celery, green pepper, and onions.
- Add cream of chicken soup.
- Stir and put in oven.
- Bake on 350 until slightly thick and brown.
Questions & Replies
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