Cornbread Dressing Recipe from Ebony Magazine

Recipe by Chef #391962
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READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
  • Combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
  • Stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. Season the dressing with cayenne pepper, salt & pepper to taste. Stir in raw egg.
  • Pour dressing in large pan. Bake at 400 degrees for 25-30 minute until lightly brown.
  • Yields 12-15 servings.
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