Luby's Cafeteria Cornbread Dressing or Stuffing

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cornbread, crumbled (made from your favorite recipe)
  • 2 14
    cups white bread, torn into 1 inch pieces (use day old or stale bread)
  • 2 12
  • 1 12
    cups celery, minced
  • 34
    cup onion, finely minced
  • 14
    cup butter, melted
  • 3
    tablespoons vegetable oil
  • 2
    teaspoons rubbed sage
  • 34
    teaspoon seasoning salt
  • 34
    teaspoon pepper
  • 3
    extra large eggs
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DIRECTIONS

  • In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
  • Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
  • Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
  • In small bowl, beat eggs until foamy.
  • Fold into bread mixture.
  • Transfer to prepared casserole dish.
  • Bake 50 to 65 minutes or until top is golden brown.
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