El Chico's Salsa

READY IN: 10mins
Recipe by mollypaul

From a copycat site.

Top Review by Mrs. Meshell

I added hot sauce and jalepenos, extra green chilis and an extra T of vinegar. Then let it set in the fridge to 2 days added more salt and it was perfect. The best thing about home made salsa is that you can make it to your liking and know wehre the ingredients came from. Thanks for this base, it really is so close to El Chicos.

Ingredients Nutrition


  1. Mix all ingredients thoroughly.
  2. Serve immediately or cover & refrigerate.

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