El Torito Salsa (Version Of)

Recipe by Jolie-Michelle
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove seeds and stems from jalapenos and serrano chilies.
  • Combine all ingredients in a large bowl, except the last two.
  • Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
  • Add blended mixture to fresh ingredients and mix well.
  • Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.