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Elmer's El Salvadorean Clam Salsa

From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In medium sized bowl, combine all ingredients and mix well.
  • This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
Contributor
"From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!"
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  1. Recipe Junkie
    From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!
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