From a copycat site.
Serving Size: 1 (60) g
Servings Per Recipe: 8
Calories: 14.8
Calories from Fat 0 g 7 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 148.2 mg 6 %
Total Carbohydrate 3.3 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 2 g 7 %
Protein 0.5 g 1 %