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    You are in: Home / Recipes / Eintopf Recipe
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    Eintopf. Photo by mydesigirl

    1/1 Photo of Eintopf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Julie3551's Note:

    Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.

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    Units: US | Metric

    • 1 lb Polish sausage, partly skinned
    • 1 lb carrot, scraped and sliced
    • 10 potatoes, peeled and diced
    • 1 (16 ounce) bag frozen French-cut green beans
    • 2 onions, peel and slice
    • 10 cups water (you can use all or part chicken broth as well)
    • 1/4 teaspoon fines herbes, dried
    • salt
    • pepper
    • maggi seasoning


    1. 1
      Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
    2. 2
      Add the herbs.
    3. 3
      Adjust the seasoning with salt, pepper and Maggi seasoning.
    4. 4
      Creativity is encouraged.
    5. 5

    Ratings & Reviews:

    • on July 06, 2008


      We loved this! I cooked this in the crock pot using turkey sausage,baby carrots,creamer potatoes with the skin on,sweet onions and all chicken broth. I also added garlic. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      This is a fantastic base recipe for an easy weeknight dinner. It's great as written, but I can also imagine it would be great with some fresh tomatoes, squash, or any herbs you might happen to have around. I picked a little dill from my garden for this, and it was wonderful. I used chicken stock for mine, and thought it added a nice body to the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eintopf

    Serving Size: 1 (506 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 3.9 g
    Cholesterol 26.4 mg
    Sodium 373.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 6.2 g
    Sugars 3.8 g
    Protein 10.1 g

    The following items or measurements are not included:

    fines herbes

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