Zürcher Eintopf - Hot-Pot Zürich Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a pan and brown meat gently. Put aside.
  • Saute onions and garlic until glassy. Add caraway seeds, salt and pepper.
  • In a pressure cooker layer the meat, herbs then 1/2 the cabbage. Add the potatoes and carrots, then put the rest of the savoy on top of it. Again add some herbs
  • Add white wine, cover and cook for about 5 minutes. Add water and stew for about 25 minutes under pressure.
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