Zuricher Eintopf (Hot Pot Zurich Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put margarine in a pot and heat, roast meat gently.
  • Steam onions and garlic until glassy. Add cumin, salt and pepper.
  • Put half of the savoy onto the meat, add crushed rosemary and thyme.
  • Add potatoes and carrots, then put the rest of the savoy on top of it.
  • Again add some spices.
  • Add white wine, cover and steam for about 5 - 10 minutes.
  • Add water and stew for about 1 hour, until meat is tender.
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