Egyptian Orange Pudding
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 750 ml fresh orange juice
- 50 g semolina flour
- 50 g caster sugar
- 1 orange, rind of, grated and cut into segments
- 1⁄2 - 1 teaspoon orange flower water
- ground cinnamon, to sprinkle
directions
- Heat the orange juice and the semolina flour until the mixture thickens.
- Add the grated orange rind and the sugar to the mixture. Add the orange flower water.
- Bring to the boil and pour into individual glass serving dishes.
- Chill for two hours in refrigerator.
- Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.
- Enjoy!
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RECIPE SUBMITTED BY
Scots LassCairo
United States