Omm 'Ali (Egyptian Bread and Butter Pudding)

Recipe by Troy A. Hakala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    packet roqaq (a type of cracker bread)
  • 1
    cup mixed nuts
  • 1
    tablespoon coconut, grated
  • 1
    tablespoon unsalted butter or 1 tablespoon fresh cream
  • 1
    cup milk (rich, well-sweetened)
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DIRECTIONS

  • Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
  • Crush with fingers and place in lightly greased oven dish.
  • Mix nuts and coconut, and scatter on top.
  • Warm the sweetened milk and pour over the dessert.
  • Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
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