Egyptian Bread Pudding

Recipe by EdandTheresa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
  • Do not turn off oven.
  • In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
  • Place nuts and bread in greased 9x12 baking dish.
  • In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
  • Remove from heat and allow to cool.
  • Pour milk over pastry/nut mixture.
  • Pour cream on top and bake uncovered for 15 minutes.
  • Serve warm and enjoy.
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