Egyptian Rice Pudding

Recipe by M D A
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the rice flour and sugar and add to a saucepan containing the milk.
  • Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
  • Add cardamom and saffron and continue stirring for 1 more minute.
  • Remove from heat, and add rosewater.
  • Pour pudding into individual serving glasses and let cool completely.
  • Refrigerate for about 2 hours.
  • Top surface completely with finely chopped pistachios and serve.
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