Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egyptian Orange Pudding Recipe
    Lost? Site Map

    Egyptian Orange Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Scots Lass/Cairo's Note:

    A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the orange juice and the semolina flour until the mixture thickens.
    2. 2
      Add the grated orange rind and the sugar to the mixture. Add the orange flower water.
    3. 3
      Bring to the boil and pour into individual glass serving dishes.
    4. 4
      Chill for two hours in refrigerator.
    5. 5
      Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.
    6. 6
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Egyptian Orange Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 4
    55%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.5 g
    114%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    oranges, rind of

    orange flower water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites