Egyptian Orange Pudding

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Total Time
20 mins
0 mins

A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled.

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  1. Heat the orange juice and the semolina flour until the mixture thickens.
  2. Add the grated orange rind and the sugar to the mixture. Add the orange flower water.
  3. Bring to the boil and pour into individual glass serving dishes.
  4. Chill for two hours in refrigerator.
  5. Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.
  6. Enjoy!