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    You are in: Home / Recipes / Eggs in Salt Water (For Passover) Recipe
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    Eggs in Salt Water (For Passover)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    megnbrycesmom's Note:

    This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs by your favorite method.
    2. 2
      Peel eggs immediately and store them in the refridgerator until chilled.
    3. 3
      Chop the peeled eggs and divide into bowls.
    4. 4
      Pour salt water over the eggs to taste.
    5. 5
      Serve immediately.
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    Nutritional Facts for Eggs in Salt Water (For Passover)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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