Apple-Cherry Haroset/Charoset for Passover

Recipe by Oolala
READY IN: 15mins
SERVES: 12
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    apples, red skinned
  • 1
    cup canned cherries, pitted, drained
  • 12
    cup almonds, finely ground
  • 2
    teaspoons cinnamon
  • 2 -3
    tablespoons honey
  • 1 -2
    tablespoon red wine, sweet, to moisten
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DIRECTIONS

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in honey to taste and red wine to moisten.
  • Serve at room temperature.
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