Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease muffin cups.
  3. Fry bacon until crisp. Allow bacon to cool.
  4. Butter bread slices with melted butter.
  5. Tear bread into pieces and place in muffin cups.
  6. Place crumbled bacon on top, then eggs on top that.
  7. Drizzle a bit of bacon drippings on top.
  8. Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
  9. Remove from oven and serve hot or cooled a bit.
Most Helpful

5 5

great tasting! These eggs are so cute that I would give you 5 stars on just the looks of them alone.

5 5

GREAT recipe!! I did make a # of changes though. (I always make changes--LOL) I used a dozen eggs. I used turkey bacon cooked in the microwave. I put a little provolone cheese on top. I also cooked the eggs ahead of time. (My husband has to have them VERY well done) This could have been a disaster as I realized too late that there would be nothing holding everything together!!! (next time I'll cook half of the eggs ahead of time) I also cooked them for 20 minutes--and when the cheese didn't brown a little on top--I turned the temperature up to 400 degrees. They came out great. They were a BIG hit with the kids!!! Not as big with hubby--but he did at least like them enough to eat them!!! So THANKS for the great idea!!! :)