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    You are in: Home / Recipes / Eggs in Muffin Cups Recipe
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    Eggs in Muffin Cups

    Eggs in Muffin Cups. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    angelfan's Note:

    This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease muffin cups.
    3. 3
      Fry bacon until crisp. Allow bacon to cool.
    4. 4
      Butter bread slices with melted butter.
    5. 5
      Tear bread into pieces and place in muffin cups.
    6. 6
      Place crumbled bacon on top, then eggs on top that.
    7. 7
      Drizzle a bit of bacon drippings on top.
    8. 8
      Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
    9. 9
      Remove from oven and serve hot or cooled a bit.

    Ratings & Reviews:

    • on February 13, 2003


      great tasting! These eggs are so cute that I would give you 5 stars on just the looks of them alone.

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    • on September 20, 2002


      Good and simple to fix..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010


      GREAT recipe!! I did make a # of changes though. (I always make changes--LOL) I used a dozen eggs. I used turkey bacon cooked in the microwave. I put a little provolone cheese on top. I also cooked the eggs ahead of time. (My husband has to have them VERY well done) This could have been a disaster as I realized too late that there would be nothing holding everything together!!! (next time I'll cook half of the eggs ahead of time) I also cooked them for 20 minutes--and when the cheese didn't brown a little on top--I turned the temperature up to 400 degrees. They came out great. They were a BIG hit with the kids!!! Not as big with hubby--but he did at least like them enough to eat them!!! So THANKS for the great idea!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Eggs in Muffin Cups

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.7 g
    Cholesterol 229.3 mg
    Sodium 248.4 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 8.2 g

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