Low Carb Egg McMuffins
- Ready In:
- 46mins
- Ingredients:
- 3
- Yields:
-
8 McMuffins
ingredients
- 1 lb bulk pork sausage
- 8 eggs
- 4 slices American cheese (1 oz. each)
directions
- Press sausage into 8 muffin tins, pressing up sides and pressing into bottom edges.
- Bake at 400 degrees for 20 minutes.
- Break an egg into sausage cups and return to oven for 15 minutes.
- Place 1/2 slice American cheese over each cup and return to oven for 1 more minute.
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RECIPE SUBMITTED BY
LoriDe
Wichita, KS
I'm a wife and mother who also works full-time outside my home. I've been cooking since 4th grade and am always on the hunt for the next family favorite. Some of my favorite recipes come from Taste of Home and Quick Cooking magazines, as well as TV Food Network shows.