Mcdonald's Egg Mcmuffin

Recipe by The Cloner
READY IN: 10mins




  • Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
  • Keep the pan hot.
  • Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
  • Cut off both ends of the can and thoroughly clean it.
  • Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
  • When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
  • Salt the egg.
  • Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
  • When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
  • Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
  • Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
  • Place the egg on top of the cheese.
  • Stack the Canadian bacon on the egg.
  • Top the sandwich off with the top half of the English muffin.
  • Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.