MockDonald Breakfast Sandwich

Submitted by jacampbell

"I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day."

 

• Ready In: 6mins
• Ingredients: 4
• Serves: 1

ingredients

• 1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
• 1 egg (overeasy, scrambled, or poached, whichever you prefer)
• 1 slice cheese (american or cheddar)
• 1 slice Canadian bacon

directions

1. Toast English muffin with cheese.
2. Brown bacon in pan.
3. Cook egg.
4. Build your sandwich.
5. Enjoy.

Reviews

[jupitersblue]

So good! I make 5 at a time and freeze them for a quick breakfast during the week. Just a minute or 2 wrapped in a paper towel in the microwave and you have a hot, fairly healthy breakfast.

 

[CookingONTheSide]

I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.

 

[lisaw]

My son, uses a canning lid( ring) as a mold. Works GREAT!

 

[Neta7853]

This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!