Polish Breakfast Sandwich

Name: Polish Breakfast Sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving(s)
Ingredients: 1 onion roll; 1 tablespoon mayonnaise; 3 slices kielbasa or 3 slices Polish sausage, thin slices,3 inches long; 1 egg; 1 slice monterey jack pepper cheese or 1 slice sharp cheddar cheese; pepper, to taste; 1 teaspoon butter

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Recipe by MTDavids

One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.