Egg Mcmuffin Pie/Camp Irons

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a muffin tin thoroughly with cooking spray.
  • Break each egg into a muffin cup and add crumbled bacon or cubed ham to each. If using onion and green pepper, add as well.
  • Bake at 400F for approximately 12 minutes, or until eggs are set.
  • Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
  • Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. Freeze until ready to use -- or ready to pack into camping cooler. As long as they're kept nice and cool, they should last a week.
  • Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
  • Place a slice of bread on one side and place an egg 'patty' in the center. Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
  • Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
  • Enjoy!
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