Eggs Benedict With Asparagus and Crab

Submitted by Sherri Leyendecker

"Wonderful for breakfast, lunch or dinner!"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄4 cup parsley
• 1⁄4 cup vegetable oil
• 1 teaspoon vinegar
• 4 eggs
• 4 slices Canadian bacon, thin slices, cooked
• 2 English muffins
• 4 whole crab claws
• steamed asparagus

• Hollandaise sauce

• 3 egg yolks
• 1 tablespoon hot water
• 1 tablespoon lemon juice
• 1⁄2 cup unsalted butter, melted
• salt and pepper

directions

1. Steam asparagus till tender with 1 teaspoon of vinegar.
2. Steam crab till fully cooked.
3. Poach eggs with parsley.
4. Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

Reviews

[Heather N.]

I've also tried this with a slice of tomato instead of the asparagus, I love them both!