Eggs Benedict With Asparagus and Crab

READY IN: 30mins
Recipe by Sherri Leyendecker

Wonderful for breakfast, lunch or dinner!

Top Review by Heather N.

I've also tried this with a slice of tomato instead of the asparagus, I love them both!

Ingredients Nutrition


  1. Steam asparagus till tender with 1 teaspoon of vinegar.
  2. Steam crab till fully cooked.
  3. Poach eggs with parsley.
  4. Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

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