Wonderful for breakfast, lunch or dinner!
Make and share this Eggs Benedict With Asparagus and Crab recipe from Food.com.
- Steam asparagus till tender with 1 teaspoon of vinegar.
- Steam crab till fully cooked.
- Poach eggs with parsley.
- Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.
I've also tried this with a slice of tomato instead of the asparagus, I love them both!