Eggs Benedict With Asparagus and Crab

Total Time
30mins
Prep
15 mins
Cook
15 mins

Wonderful for breakfast, lunch or dinner!

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Ingredients

Nutrition

Directions

  1. Steam asparagus till tender with 1 teaspoon of vinegar.
  2. Steam crab till fully cooked.
  3. Poach eggs with parsley.
  4. Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.
Most Helpful

4 5

I've also tried this with a slice of tomato instead of the asparagus, I love them both!