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    You are in: Home / Recipes / Eggs Benedict With Asparagus and Crab Recipe
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    Eggs Benedict With Asparagus and Crab

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sherri Leyendecker's Note:

    Wonderful for breakfast, lunch or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Hollandaise sauce

    Directions:

    1. 1
      Steam asparagus till tender with 1 teaspoon of vinegar.
    2. 2
      Steam crab till fully cooked.
    3. 3
      Poach eggs with parsley.
    4. 4
      Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.
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    Nutritional Facts for Eggs Benedict With Asparagus and Crab

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 424
    77%
    Total Fat 47.1 g
    72%
    Saturated Fat 19.8 g
    99%
    Cholesterol 428.3 mg
    142%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    crab claws

    Detailed Nutrition Values About Nutrition Info

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