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    You are in: Home / Recipes / Eggs Benedict Cups Recipe
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    Eggs Benedict Cups

    Eggs Benedict Cups. Photo by PaulaG

    1/1 Photo of Eggs Benedict Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    jellyko's Note:

    wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 450 degrees f.
    2. 2
      Spray muffin tins with nonstick cooking spray.
    3. 3
      Place 1 ham slice in each tin like a nest.
    4. 4
      Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
    5. 5
      Crack one egg over each.
    6. 6
      Pour about a tablespoons of heavy cream over each.
    7. 7
      Sprinkle each with a little parmesan cheese to taste.
    8. 8
      Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
    9. 9
      Remove and rest 5 minutes.
    10. 10
      Serve on toasted English muffins.
    11. 11
      Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.

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    Ratings & Reviews:

    • on December 27, 2010

      55

      What an incredible brunch recipe. I made it for Christmas Brunch this year. I used smoked gouda for the cheese and omitted the english muffins because the menu had other carbs in it. Thanks for this recipe, everyone loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      45

      A nice change of pace for regurlar breakfast becon and eggs. With lots of cheese, please!:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Eggs Benedict Cups

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 144
    74%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 226.1 mg
    75%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    ham

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