Community Pick
Eggs Benedict Cups
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 eggs
- 12 slices ham (thin)
- 6 slices swiss cheese, halved
- 8 ounces heavy cream
- parmesan cheese
directions
- preheat oven to 450 degrees f.
- Spray muffin tins with nonstick cooking spray.
- Place 1 ham slice in each tin like a nest.
- Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
- Crack one egg over each.
- Pour about a tablespoons of heavy cream over each.
- Sprinkle each with a little parmesan cheese to taste.
- Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
- Remove and rest 5 minutes.
- Serve on toasted English muffins.
- Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.
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Reviews
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Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!
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These were very easy to make. They are good but I am not sure I like the cheese on them. I like the hollandaise sauce on them better. I think I will continue to use this method but leave the cheese out and top with hollandaise sauce. I have 5 kids and it was great to be able to make it all at once. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a great recipe.
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Tweaks
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Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>