Eggs Benedict Cups

"wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • preheat oven to 450 degrees f.
  • Spray muffin tins with nonstick cooking spray.
  • Place 1 ham slice in each tin like a nest.
  • Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
  • Crack one egg over each.
  • Pour about a tablespoons of heavy cream over each.
  • Sprinkle each with a little parmesan cheese to taste.
  • Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
  • Remove and rest 5 minutes.
  • Serve on toasted English muffins.
  • Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.

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Reviews

  1. A nice change of pace for regurlar breakfast becon and eggs. With lots of cheese, please!:)
     
  2. Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!
     
  3. What an incredible brunch recipe. I made it for Christmas Brunch this year. I used smoked gouda for the cheese and omitted the english muffins because the menu had other carbs in it. Thanks for this recipe, everyone loved them!
     
  4. This was good and so very easy! Served on an english muffin with a side of fruit. Can't beat how fast it is to make these and the one pan clean up is great! Thanks jellyko!
     
  5. These were very easy to make. They are good but I am not sure I like the cheese on them. I like the hollandaise sauce on them better. I think I will continue to use this method but leave the cheese out and top with hollandaise sauce. I have 5 kids and it was great to be able to make it all at once. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a great recipe.
     
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Tweaks

  1. Love these - all my favourite breakfast treats rolled into one and no frying involved! I scrambled the eggs lightly, added a sprinkling of salt and pepper, and baked for 13 minutes; they turned out slightly more "done" (hard boiled like!) than I would have liked so will try the 10 minutes the next time. Oh, and will definitely try these with bacon instead of ham too! Thank you jellyko, a great recipe!
     

RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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