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    You are in: Home / Recipes / Eggplant (Aubergine) Supper Soup Recipe
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    Eggplant (Aubergine) Supper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Caryn Gale's Note:

    Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onion.
    2. 2
      Add rest of ingredients EXCEPT macaroni and parsley flakes.
    3. 3
      Simmer 30 minutes covered.
    4. 4
      Add last 2 ingredients and simmer for 15 more minutes.

    Ratings & Reviews:

    • on June 25, 2003

      55

      Fabulous recipe, Caryn. I just harvested the first eggplant from our garden and used it in the soup. It was very delicious and well seasoned. I liked the tomato-beef soup base. My husband and I are taking the left-overs to work for lunch. Yeah!! Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

      If I could give this 10 stars I would! This is what Rachel Ray would call STOUP! You could even go without the macaroni and it would be thick! The flavors are phenomonal! The textures are comforting. I am going to make this again this weekend, I just adore it! I used ground beef, splenda for the sugar and Dreamfields pasta to try to keep the carbs down. This kind of recipe makes lower carb eating worthwhile!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Supper Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 109
    41%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.7 mg
    17%
    Sodium 1352.3 mg
    56%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.5 g
    34%
    Protein 18.0 g
    36%

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