Eggplant (Aubergine) Supper Soup

READY IN: 1hr 25mins
Recipe by Caryn Gale

Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

Top Review by ratherbeswimmin

Fabulous recipe, Caryn. I just harvested the first eggplant from our garden and used it in the soup. It was very delicious and well seasoned. I liked the tomato-beef soup base. My husband and I are taking the left-overs to work for lunch. Yeah!! Thanks so much.

Ingredients Nutrition


  1. Brown beef and onion.
  2. Add rest of ingredients EXCEPT macaroni and parsley flakes.
  3. Simmer 30 minutes covered.
  4. Add last 2 ingredients and simmer for 15 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a