Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Supper Soup Recipe
    Lost? Site Map

    Eggplant (Aubergine) Supper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Caryn Gale's Note:

    Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown beef and onion.
    2. 2
      Add rest of ingredients EXCEPT macaroni and parsley flakes.
    3. 3
      Simmer 30 minutes covered.
    4. 4
      Add last 2 ingredients and simmer for 15 more minutes.

    Ratings & Reviews:

    • on June 25, 2003


      Fabulous recipe, Caryn. I just harvested the first eggplant from our garden and used it in the soup. It was very delicious and well seasoned. I liked the tomato-beef soup base. My husband and I are taking the left-overs to work for lunch. Yeah!! Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      If I could give this 10 stars I would! This is what Rachel Ray would call STOUP! You could even go without the macaroni and it would be thick! The flavors are phenomonal! The textures are comforting. I am going to make this again this weekend, I just adore it! I used ground beef, splenda for the sugar and Dreamfields pasta to try to keep the carbs down. This kind of recipe makes lower carb eating worthwhile!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant (Aubergine) Supper Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.6 g
    Cholesterol 51.7 mg
    Sodium 1352.3 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 5.1 g
    Sugars 8.5 g
    Protein 18.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes