Eggplant (Aubergine) Supper Soup

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.

Ingredients Nutrition


  1. Brown beef and onion.
  2. Add rest of ingredients EXCEPT macaroni and parsley flakes.
  3. Simmer 30 minutes covered.
  4. Add last 2 ingredients and simmer for 15 more minutes.


Most Helpful

Fabulous recipe, Caryn. I just harvested the first eggplant from our garden and used it in the soup. It was very delicious and well seasoned. I liked the tomato-beef soup base. My husband and I are taking the left-overs to work for lunch. Yeah!! Thanks so much.

ratherbeswimmin' June 25, 2003

If I could give this 10 stars I would! This is what Rachel Ray would call STOUP! You could even go without the macaroni and it would be thick! The flavors are phenomonal! The textures are comforting. I am going to make this again this weekend, I just adore it! I used ground beef, splenda for the sugar and Dreamfields pasta to try to keep the carbs down. This kind of recipe makes lower carb eating worthwhile!

Michelle S. January 17, 2006

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