Eggplant Appetizer
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 5 eggplants, peeled and cubed
- 5 green bell peppers, seeded and chopped
- 5 tomatoes, chopped
- 5 onions, chopped
- 1 1⁄2 tablespoons white sugar
- 1 tablespoon salt
- 1⁄2 cup vegetable oil
- 1⁄2 cup red wine vinegar
- 1⁄2 cup water
directions
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
im a russian born chick. I love to cook especially russian foods. If you have great russian recipes id love to have them.