Eggplant (Aubergine) Antipasto

Recipe by Pamela
READY IN: 1hr
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
  • Reduce heat and simmer for 15-20 minutes, stirring often.
  • Pour into freezer containers or canning jars leaving an inch headspace.
  • Cool completely, label, and freeze.
  • Defrost overnight before serving.
  • Serve this on your favourite crackers or on toasted french bread slices.
  • Makes a great gift!
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