Eggnog Muffins 1982

Submitted by andypandy

• Ready In: 30mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 2 cups all-purpose flour
• 2⁄3 cup granulated sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup dairy fresh eggnog
• 1⁄2 cup bicardi dark rum
• 5 tablespoons melted butter
• 1 egg, beaten
• 1⁄2 teaspoon fresh grated nutmeg

directions

1. Preheat oven 400°F.
2. Grease muffin tin.
3. Sift dry ingredients into a large bowl.
4. Stir in the eggnog, rum, butter, egg, and nutmeg.
5. Spoon into 12 greased muffin cups.
6. Bake 18- 20 minutes or until tester comes away clean.
7. Cool completely, on a wire rack-- Serve--room temperature.

Reviews

[Gigina]

These were picture-perfect(see photo), had perfect texture & a great aroma. Although I didn't taste the eggnog that much, this recipe made professional-looking muffins with a unique taste that was out-of-this-world!