Sour Cream Brownies
- Ready In:
- Heat oven to 350°F.
- Grease baking pan, 13x9x2 inches.
- Mix dry brownie mix,eggs, and sour cream.
- Spread in pan.
- Bake 23-27 minutes.
- Cool; cut into 1 1/2-in squares.
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I gave this 4 stars. What a easy recipe and what a great way to use up remaining sour cream. These are great if you are looking for a cake like brownie. So glad I found this recipe as I had sour cream that needed to be used. I even used fat free sour cream and they still turned out good. I'll keep this in my cookbook for future use. Thanks for posting a good recipe! Christine (internetnut)Reply