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    You are in: Home / Recipes / Eggnog Layer Cake Recipe
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    Eggnog Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Diamondlil's Note:

    This recipe was taken from a December 2003 Country Magazine. This is one of the best cakes I have ever eaten. I love eggnog and you can really taste it in this cake.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extracts; mix well. Combine the flour, baking powder and salt; add to the creamed mixture alternately with eggnog. Pour into two 9 inch round baking pans coated with nonstick cooking spray. Bake at 350° for 30-35 minutes or until a tooth pick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    2. 2
      For frosting, combine flour and salt in a saucepan. Gradually stir in eggnog until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature.
    3. 3
      In a large mixing bowl, cream butter and sugar. Add eggnog mixture and vanilla; beat on high until fluffy. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Serves 12.

    Ratings & Reviews:

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    Nutritional Facts for Eggnog Layer Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 256
    45%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 145.1 mg
    48%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 50.5 g
    202%
    Protein 6.2 g
    12%

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