Eggnog Coffee Cake

Recipe by Chabear01
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter 9 inch fluted or plain tube pan.
  • In large bowl of electric mixer, cream butter and sugar until light and fluffy.
  • Beat in eggs, eggnog, and vanilla.
  • Stir together flour, bakng powder, and salt.
  • Gradually beat into butter mixture.
  • Prepare topping by combining nuts, sugar and cinnamon.
  • Scatter half the topping evenly over bottom of pan.
  • Spoon in half batter.
  • Add remaining topping and spoon on remaining batter.
  • Bake 50 to 60 minute, or until toothpick inserted in center comes out clean.
  • Cool 15 minutes before removing from pan.
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