Eggnog Rum Cake

Name: Eggnog Rum Cake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons butter, softened; 1/2 cup almonds, whole; 1/4-1/2 cup candied cherry; 18 1/4 ounces yellow cake mix; 1 1/2 cups eggnog; 1/2 teaspoon nutmeg; 2 eggs; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons rum or 1/4 teaspoon rum flavoring

(3)

Recipe by Lavender Lynn

This recipe came from Pat Dyer. She made this for Christmas office parties.

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READY IN: 1hr 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter, softened
¹⁄₂

cup almonds, whole
¹⁄₄ - ¹⁄₂

cup candied cherry
18 ¹⁄₄

ounces yellow cake mix
1 ¹⁄₂

cups eggnog
¹⁄₂

teaspoon nutmeg
2

eggs
¹⁄₄

cup butter or 1/4 cup margarine, melted
2

tablespoons rum or 1/4 teaspoon rum flavoring

DIRECTIONS

Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
Dust lightly with flour. Set pan aside.
In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
Beat until smooth, about 4 minutes with an electric mixer on medium speed.
Pour batter into decorated pan.
Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
Let cool in pan 10 minutes. Invert on rack and cool thoroughly.

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