Eggnog Rum Cake

Recipe by Lavender Lynn
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter, softened
  • 12
    cup almonds, whole
  • 14 - 12
    cup candied cherry
  • 18 14
    ounces yellow cake mix
  • 1 12
    cups eggnog
  • 12
    teaspoon nutmeg
  • 14
    cup butter or 1/4 cup margarine, melted
  • 2
    tablespoons rum or 1/4 teaspoon rum flavoring
Advertisement

DIRECTIONS

  • Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
  • Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
  • Dust lightly with flour. Set pan aside.
  • In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
  • Beat until smooth, about 4 minutes with an electric mixer on medium speed.
  • Pour batter into decorated pan.
  • Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
  • Let cool in pan 10 minutes. Invert on rack and cool thoroughly.
Advertisement