Total Time
Prep 0 mins
Cook 10 mins

I made this for Christmas. It's very rich and yummy! Source: "Braum's Holiday Recipes (2001)"

Ingredients Nutrition


  1. Line a 9 inch square pan with aluminum foil and set aside.
  2. Spray sides of a large saucepan with butter flavored nonstick cooking spray.
  3. Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
  4. Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
  5. Stir occasionally to keep the mixture from boiling over or burning.
  6. Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
  7. Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
  8. Stir constantly.
  9. The mixture will start to turn brown during the boil.
  10. If you get brown flakes in the mixture, reduce heat a little.
  11. Remove from heat and add butter, chips and nuts.
  12. Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
  13. Pour into prepared pan.
  14. Sprinkle with nutmeg.
  15. Cool at room temperature.
  16. Remove from pan, remove foil and cut into 1 inch squares.
  17. Store in an airtight container.


Most Helpful

Great flavour! Very easy to make. More of a hard fudge than a soft, creamy fudge.

Debbb December 31, 2013

this sounds very yummy as i love eggnog.finally an eggnog rcipe without any alcohol in defently gonna give it a try.i'll rate it after i make it lol.

bakergirl1971 April 02, 2008

Very good fudge. Tastes just like eggnog. I used white chocolate chips instead of butterscotch. I also added some yellow food coloring, just to identify, added 1 cup cherries for the almonds.

hdsteelhorse2005 November 18, 2007

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