Cappuccino Fudge
Yummy! (source: Homebasics Magazine) Prep time includes chill time.
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READY IN: 4hrs 15mins
YIELD: 3 doz squares
UNITS: US
INGREDIENTS
Nutrition- 1(7 ounce) jar marshmallow cream
- 1⁄2cup sugar
- 2⁄3cup whipping cream or 2/3 cup heavy cream
- 1⁄4cup whipped margarine
- 1
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1(12 ounce) bag semi-sweet chocolate chips
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DIRECTIONS
- Line 8" square baking dish with aluminum foil; set aside.
- In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until smooth.
- Stir in nuts.
- Pour into prepared pan.
- Cover and refrigerate at least 4 hours or overnight.
- Using foil, lift fudge onto cutting board.
- To serve, cut into 36 squares.
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