Name: Cappuccino Fudge
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 3 doz squares
Ingredients: 1 (7 ounce) jar marshmallow cream; 1/2 cup sugar; 2/3 cup whipping cream or 2/3 cup heavy cream; 1/4 cup whipped margarine; 1 teaspoon instant coffee (or grain beverage powder); 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup toasted chopped hazelnuts or 1 cup walnuts

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Recipe by Leta8076

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Cappuccino Fudge created by sockertussen

Yummy! (source: Homebasics Magazine) Prep time includes chill time.

Ready In:: 4hrs 15mins
Yields:
Units:

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ingredients

1 (7 ounce) jar marshmallow cream
¹⁄₂ cup sugar
²⁄₃ cup whipping cream or 2/3 cup heavy cream
¹⁄₄ cup whipped margarine
1 teaspoon instant coffee (or grain beverage powder)
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips
1 cup toasted chopped hazelnuts or 1 cup walnuts

directions

Line 8" square baking dish with aluminum foil; set aside.
In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
Bring to a boil over medium heat, stirring constantly.
Continue to boil 5 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips until smooth.
Stir in nuts.
Pour into prepared pan.
Cover and refrigerate at least 4 hours or overnight.
Using foil, lift fudge onto cutting board.
To serve, cut into 36 squares.

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RECIPE MADE WITH LOVE BY

@Leta8076

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@Leta8076

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"Yummy! (source: Homebasics Magazine) Prep time includes chill time."

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photo by sockertussen

12/27/2011

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review by PeNutButerPudge

12/14/2009

My 14 year old will not stay out of the fudge! lol... I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both... Needless to say, it was not overpowering, but very robust! Thanks for posting this!

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review by mstywoods

12/23/2008

Great Fudge!! Very good flavor and texture, and very easy to make. What can be better than that?! This is my all time favorite now. I added an extra touch - I made a white chocolate drizzle for pouring over the top of the fudge. For a gift, I poured the fudge into a pretty coffee cup and poured the drizzle in a swirl pattern so it looked like a cup of coffee. Made a great presentation :^)

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review by learning_2_cook

12/21/2006

wonderful!!! i absolutely LOVE the taste of this fudge! It is pretty simple, and im not the worlds best cook but i managed to make it just fine! it is wonderful for holiday parties or just for the family!

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review by Good Vibe Goddess

12/2/2006

This is a very good fudge, but not so overly sweet the way some are. It's dense and rich and wonderful! I doubled the amount of instant coffee in my recipe. I used walnuts and did remember to toast them first!

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