Cappuccino Fudge

Cappuccino Fudge created by sockertussen

Yummy! (source: Homebasics Magazine) Prep time includes chill time.

Ready In:
4hrs 15mins
Yields:
Units:

ingredients

directions

  • Line 8" square baking dish with aluminum foil; set aside.
  • In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue to boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in chocolate chips until smooth.
  • Stir in nuts.
  • Pour into prepared pan.
  • Cover and refrigerate at least 4 hours or overnight.
  • Using foil, lift fudge onto cutting board.
  • To serve, cut into 36 squares.
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RECIPE MADE WITH LOVE BY

@Leta8076
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@Leta8076
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"Yummy! (source: Homebasics Magazine) Prep time includes chill time."
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  1. sockertussen
    Cappuccino Fudge Created by sockertussen
    Reply
  2. PeNutButerPudge
    My 14 year old will not stay out of the fudge! lol... I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both... Needless to say, it was not overpowering, but very robust! Thanks for posting this!
    Reply
  3. mstywoods
    Great Fudge!! Very good flavor and texture, and very easy to make. What can be better than that?! This is my all time favorite now. I added an extra touch - I made a white chocolate drizzle for pouring over the top of the fudge. For a gift, I poured the fudge into a pretty coffee cup and poured the drizzle in a swirl pattern so it looked like a cup of coffee. Made a great presentation :^)
    Reply
  4. learning_2_cook
    wonderful!!! i absolutely LOVE the taste of this fudge! It is pretty simple, and im not the worlds best cook but i managed to make it just fine! it is wonderful for holiday parties or just for the family!
    Reply
  5. Good Vibe Goddess
    This is a very good fudge, but not so overly sweet the way some are. It's dense and rich and wonderful! I doubled the amount of instant coffee in my recipe. I used walnuts and did remember to toast them first!
    Reply
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