Cappuccino Fudge

Yummy! (source: Homebasics Magazine) Prep time includes chill time.
- Ready In:
- 4hrs 15mins
- Yields:
- Units:
9
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ingredients
- 1 (7 ounce) jar marshmallow cream
- 1⁄2 cup sugar
- 2⁄3 cup whipping cream or 2/3 cup heavy cream
- 1⁄4 cup whipped margarine
- 1 teaspoon instant coffee (or grain beverage powder)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup toasted chopped hazelnuts or 1 cup walnuts
directions
- Line 8" square baking dish with aluminum foil; set aside.
- In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until smooth.
- Stir in nuts.
- Pour into prepared pan.
- Cover and refrigerate at least 4 hours or overnight.
- Using foil, lift fudge onto cutting board.
- To serve, cut into 36 squares.
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My 14 year old will not stay out of the fudge! lol... I have made fudge for Christmas Presents this year, and out of 10 different kinds, this is by far the families favorite! I added a little bit more Instant Coffee and Cinnamon to mine as I love them both... Needless to say, it was not overpowering, but very robust! Thanks for posting this!1Reply
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Great Fudge!! Very good flavor and texture, and very easy to make. What can be better than that?! This is my all time favorite now. I added an extra touch - I made a white chocolate drizzle for pouring over the top of the fudge. For a gift, I poured the fudge into a pretty coffee cup and poured the drizzle in a swirl pattern so it looked like a cup of coffee. Made a great presentation :^)Reply
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