Eggnog Chai Sugar Cookies
photo by Scout33
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 chai tea bag (black)
- 1 (15 1/2-17 1/2 ounce) package sugar cookie mix
- 1⁄2 cup butter, melted
- 1 large egg
- 6 tablespoons eggnog, divided
- parchment paper
- cinnamon sugar
- 1 cup powdered sugar (confectioner's)
- 1⁄2 teaspoon nutmeg, grated
directions
- Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
- Remove tea leaves from teabag, discard tea bag.
- Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
- Drop by half tablespoonfuls onto parchment-lined cookie sheets.
- Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
- Bake as instructed on package, cool completely on wire racks.
- Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
- Frost each cookie.
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Reviews
-
Let me start off by saying that this cookie tastes INCREDIBLE! For taste I would give this 7 stars if I could. I don't know what I did wrong though. Mine looked nothing like the picture. I followed this recipe down to the letter. My first batch spread so heavily that it took up the entire cookie sheet & what then became 1 sheet of cookie instead of 10 individual cookies, were as thin as paper. On the second batch I replaced the sil pat with parchment paper, increased the size of the batter I dropped, didn't press with cin/sugar mix & only put 6 to a sheet and they did come out slightly better. Still more flat than a pancake, but not paper thin. Unfortunately I made these to go to a charity cookie walk, but since they are too thin & flimsy to stack, I had to make an emergency batch of something else.
RECIPE SUBMITTED BY
sarikat
United States