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    You are in: Home / Recipes / Eggless Pancakes Recipe
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    Eggless Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #166581(Ragav)'s Note:

    There aren't many recipes for eggless pancakes, so this is an addition to the few posted here. It is delicious, wholesome, rich in fibre, heart-healthy and will satisfy the ever-growing Vegetarian population.

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    Ingredients:

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder/Soda and pour into a mixing bowl.
    2. 2
      Chop the banana and put it in a Blender along with the milk, sugar and cinnamon powder.Blend and pour the "Milk-shake" in to the flour mixture.
    3. 3
      Melt the butter and add to the batter along with the Yoghurt, maple syrup and corn oil. Mix well with a wooden spoon. Let the batter stand for about 15 minutes.
    4. 4
      Heat up a pan. Make sure its really hot and then turn the heat down. It's important to cook these pancakes on medium heat.
    5. 5
      Don't lubricate the surface if it's a non-stick pan. Spoon about 3 Oz. of batter and spread to a round. Make sure each side cooks for about 3 minutes.
    6. 6
      Serve with sliced strawberries and Honey-butter sauce.
    7. 7
      Note: Use up all the batter and store the extra pancakes in the freezer.

    Ratings & Reviews:

    • on May 30, 2005

      45

      Very Good! These pancakes come out very moist and tasty. Our only problem is that they were a little too moist with not quite enough of a fluffy texture. We did use buttermilk instead of whole milk and that may have affected the texture a bit, nevertheless these were yummy and a lifesaver for breakfast this morning when we realized we were out of eggs. My picky 3 year old cleaned her plate and that is a great compliment in and of itself!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Pancakes

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 97
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.3 mg
    4%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.2 g
    48%
    Protein 6.3 g
    12%

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