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    You are in: Home / Recipes / Eggless Carrot Cake Recipe
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    Eggless Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Charishma_Ramchandani's Note:

    I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
    2. 2
      Sift the flour and baking powder together in a separate bowl.
    3. 3
      Add the ground hazelnut to the flour and mix well.
    4. 4
      Now, mix in this flour-hazelnut mixture into the butter mixture.
    5. 5
      Add the whipped cream and mix well.
    6. 6
      Next, stir in the raisins and carrots.
    7. 7
      Grease and flour a seven inch cake tin now.
    8. 8
      Pour the prepared mixture into it.
    9. 9
      Alternatively, use well greased and dusted individual muffin molds.
    10. 10
      Put the whole walnuts over the cake.
    11. 11
      Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
    12. 12
      Turn out onto a wire rack and allow it to cool completely.
    13. 13
      Serve dusted with icing sugar.
    14. 14
      If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
    15. 15
      Enjoy!

    Ratings & Reviews:

    • on May 11, 2007

      45

      My husband loved it cause it wasn't too sweet. I loved it cause it was eggless. It was easy to make. Next time I'll add some mini choc chips. Thanks Charishma

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Carrot Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.2
     
    Calories from Fat 390
    55%
    Total Fat 43.3 g
    66%
    Saturated Fat 20.6 g
    103%
    Cholesterol 94.5 mg
    31%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 26.9 g
    107%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vanilla beans

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