Egg & Tomato Sandwich

Starrynews's Note:

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 piece baguette, about 6-inch in length
• 1 tablespoon mayonnaise
• fresh cracked black pepper, to taste
• 1 medium tomato, sliced
• 1 -2 egg, hard-boiled and sliced

Directions:

1. Slice the baguette open length-wise.
2. Spread with mayo and sprinkle with the black pepper.
3. Layer the sliced tomato and eggs on top.
4. Replace top of baguette and enjoy!

Reviews

[French Tart]

Being English, this is a sandwich that I know and love! I loved the added addition of the black pepper and also the idea if using a piece of baguette too. A delicious sandwich what I made today for lunch using a large slice of Marianne Baguette - Traditional Rustic French Bread that I had made this morning. I used home-made mayonnaise and plenty of black pepper with a smidge of sea salt. I am usually a "mash it all together gal" for the egg and tomatoes, but the flavours were still wonderful. Made for Veg'N'Swap and enjoyed very much. Merci Starry, FT:-)

[Dreamer in Ontario]

I've always loved tomato and mayo sandwiches. Eggs are an excellent addition. I used fresh tomatoes from my garden, How to Make Perfect Hard Boiled Eggs to cook the eggs and Crock Pot Herb Bread instead of a baguette. Made for Veggie Swap 38

[Cookgirl]

Locally made 9-grain bread, local eggs, local heirloom tomatoes! I added a little
bit of baby arugula to each sandwich but either way with or without greens this is good! One slice of bread was spread with mayo and the other with yellow mustard. I also
sprinkled on salt and freshly cracked black pepper. One thing I should mention is that it is best to prepare the sandwiches right before eating; the tomato juice makes the bread soggy quickly. I will make this again soon because we still have quite a surplus of fresh heirlooms on hand. Thanks for posting! Reviewed for Veg Tag/September.