Egg & Tomato Sandwich

Total Time
15mins
Prep
15 mins
Cook
0 mins

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

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Ingredients

Nutrition

Directions

  1. Slice the baguette open length-wise.
  2. Spread with mayo and sprinkle with the black pepper.
  3. Layer the sliced tomato and eggs on top.
  4. Replace top of baguette and enjoy!