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    You are in: Home / Recipes / Egg Sandwich Recipe
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    Egg Sandwich

    Egg Sandwich. Photo by Karen67

    1/5 Photos of Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Margie99's Note:

    This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a small saute pan. You could also use cooking spray or cook in a dry pan if you have a good nonstick pan. When the oil is hot put the egg in the pan and season to taste. Cook it until it is as done as you like it. I turn mine over and cook until the yolk is still runny but the white is cooked.
    2. 2
      In the meantime, toast the half of the english muffin. As soon as it comes out of the toaster put the cheese on top. When your egg is cooked, put on top of the cheese. Enjoy.

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    Ratings & Reviews:

    • on June 25, 2011

      55

      This was a quick breakfast to whip up for DH and myslf! I used a little butter to cook the eggs and also did over-medium so there would be some yolk left. Added sliced had to DHs and it was perfect, he is requesting them in his lunch for work. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      45

      This is a great breakfast sandwich that you can whip up any time of the day. I fried my egg over-medium so some yolk was still runny. I also put a smear of butter on the top bun. Very delicious, but needed some meat (Bacon, ham, etc). No wow factor, but still delicious and well worth making. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      Made this for the DM as a light lunch which she thoroughly enjoyed and was wondering if she could also have it for breakfast sometime soon. I served on a wholemeal English muffin. The DM says thank you Margie99, made for Went To Market.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg Sandwich

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 118
    53%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 195.0 mg
    65%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 11.6 g
    23%

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