Tomato, Cheese, and Avocado Sandwich

Tomato, Cheese, and Avocado Sandwich created by Kiera Wright-Ruiz

This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.

Ready In:
5mins
Serves:
Units:

ingredients

  • 2 2 slices potato bread or 2 slices whole grain bread (what-have-you)
  • 12 teaspoon mayonnaise (Best Foods, Hellmann's, or Vegenaise)
  • 12 teaspoon Dijon mustard
  • 2 -3 drops balsamic vinegar, to taste
  • 1 slice provolone cheese
  • 1 slice prosciutto or 1 slice ham (an extremely thin slice) (optional)
  • 12 ripe avocado, pitted,peeled,and in slices
  • 4 slices ripe tomatoes (thin slices)
  • salt & freshly ground black pepper, to taste (I like a tri-color pepper mix)
  • 1 leaf romaine lettuce or 1/4 cup alfalfa sprout (I often leave this off)

directions

  • If you like your sandwiches toasted, go ahead and toast your bread.
  • Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
  • Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
  • Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
  • Note: using a fully ripe avocado is very important.
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RECIPE MADE WITH LOVE BY

@Julesong
Contributor
@Julesong
Contributor
"This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich."
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  1. micro_ang
    This a great sandwich. The other reviewers are right. The mayo, dijon and balsamic spread makes it. I went with the ham and with the alfalfa. I’ll make it this way again.
    Replies 1
  2. Kiera Wright-Ruiz
    Tomato, Cheese, and Avocado Sandwich Created by Kiera Wright-Ruiz
    Reply
  3. Kiera Wright-Ruiz
    Tomato, Cheese, and Avocado Sandwich Created by Kiera Wright-Ruiz
    Reply
  4. Kiera Wright-Ruiz
    Tomato, Cheese, and Avocado Sandwich Created by Kiera Wright-Ruiz
    Reply
  5. MyMagicMoo
    I think this is my new favorite sandwich!! I used Wheat Bread and no lettuce... the Tangyness( is that even a word?) of the mayo, mustard and vinegar bleand is a real winner!! I can see it on burgers as well. SUPER YUMMY!!
    Reply
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