Tomato, Cheese, and Avocado Sandwich

Recipe by Julesong
READY IN: 5mins


  • 2
    2 slices potato bread or 2 slices whole grain bread (what-have-you)
  • 12
    teaspoon mayonnaise (Best Foods, Hellmann's, or Vegenaise)
  • 12
    teaspoon Dijon mustard
  • 2 -3
    drops balsamic vinegar, to taste
  • 1
    slice prosciutto or 1 slice ham (an extremely thin slice) (optional)
  • 12
    ripe avocado, pitted,peeled,and in slices
  • 4
    slices ripe tomatoes (thin slices)
  • salt & freshly ground black pepper, to taste (I like a tri-color pepper mix)
  • 1
    leaf romaine lettuce or 1/4 cup alfalfa sprout (I often leave this off)


  • If you like your sandwiches toasted, go ahead and toast your bread.
  • Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
  • Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
  • Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
  • Note: using a fully ripe avocado is very important.