Total Time
1hr
Prep 10 mins
Cook 50 mins

Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

Ingredients Nutrition

Directions

  1. Place eggs in a pot and cover with water.
  2. Bring to a boil.
  3. Boil 2 minutes.
  4. Remove from heat and allow to sit in hot water for 5 minutes.
  5. Run cold water into the pot until the overflow is cold.
  6. Cool the eggs in the cold water.
  7. Peel eggs and cut into small pieces.
  8. Add remaining ingredients and stir.

Reviews

Most Helpful

Very tasy egg salad! It's quick and simple to throw together, too. I love mustard, so the mustard flavor was fine for me, but if you're not a fan of musard, I'd say use half the amount listed. This makes a yummy sandwich. Thanx for sharing!

*Parsley* July 18, 2010

This is a good, basic, simple egg salad recipe. I was looking for one without relish, and this fit the bill. It was enjoyed by all, although it is a little bit bland. Thanks for sharing.

hannahactually May 13, 2007

Egg salad sandwiches are one of my favorite comfort foods. Reminds me of my mother putting them in my lunch bag when I was little. As a kid, you know, you're a little embarrassed, but secretly I loved them. I really love this recipe. I also like the quick method of boiling eggs for egg salad! Who would of thought...only taking 2 min. to boil eggs! Thanks for sharing.

Chef Treenie March 11, 2007

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