Prep 5 mins
Cook 15 mins
- Boil eggs peel and cool.
- Add all ingredients in food processor and
- thats it.
This was a really nice egg salad recipe. I really enjoyed the Dijon that gave it a little bit of a kick. Thanks Chef #494633 for sharing. Made for I Recommend Tag.
I scaled this back to use 4 eggs and served up the egg salad on wholemeal/wholegrain rolls with fresh lettuce from the garden and the 3 of us really enjoyed them on our picnic. Thank you Chef #494633, made for Bargain Basement.