Total Time
Prep 5 mins
Cook 15 mins



  1. Boil eggs peel and cool.
  2. Add all ingredients in food processor and
  3. thats it.


Most Helpful

This was a really nice egg salad recipe. I really enjoyed the Dijon that gave it a little bit of a kick. Thanks Chef #494633 for sharing. Made for I Recommend Tag.

lazyme November 21, 2010

I scaled this back to use 4 eggs and served up the egg salad on wholemeal/wholegrain rolls with fresh lettuce from the garden and the 3 of us really enjoyed them on our picnic. Thank you Chef #494633, made for Bargain Basement.

I'mPat October 17, 2010

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