Total Time
Prep 15 mins
Cook 0 mins

From Southern Living.

Ingredients Nutrition


  1. Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
  2. Add more mayonnaise if needed for desired consistency.
  3. Cover and chill 4 hours or up to 2 days.
Most Helpful

I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp) instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting.

lucid501 July 23, 2010

Perfect egg-salad. I followed this exactly and added fresh dill, which was a wonderful addition. I halved the recipe and there was plenty for 4 sandwiches. Thanks for posting!

Andi of Longmeadow Farm April 07, 2010

DH has had a craving for basic egg salad but I enjoy pickle relish in mine, this time I won. :) Used about 3/4 cup mayonnaise, onion powder, dried dill weed, and dijon mustard. I boiled 12 eggs since we will be having this tomorrow with my DMIL and DFIL for supper. Great egg salad ratherbeswimmin, thank you for posting!

lauralie41 July 09, 2009