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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    1/1 Photo of Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
    2. 2
      Add more mayonnaise if needed for desired consistency.
    3. 3
      Cover and chill 4 hours or up to 2 days.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 23, 2010

      I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp) instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Perfect egg-salad. I followed this exactly and added fresh dill, which was a wonderful addition. I halved the recipe and there was plenty for 4 sandwiches. Thanks for posting!

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    • on July 09, 2009

      55

      DH has had a craving for basic egg salad but I enjoy pickle relish in mine, this time I won. :) Used about 3/4 cup mayonnaise, onion powder, dried dill weed, and dijon mustard. I boiled 12 eggs since we will be having this tomorrow with my DMIL and DFIL for supper. Great egg salad ratherbeswimmin, thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 261
    61%
    Total Fat 29.0 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 444.6 mg
    148%
    Sodium 3283.0 mg
    136%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.4 g
    17%
    Protein 25.8 g
    51%

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