Egg-free Milk-free Chocolate Cake

Total Time
Prep 5 mins
Cook 30 mins

This is a moist, yummy cake perfect for those who can't have milk and/or eggs!


  1. Preheat oven to 350F degrees.
  2. Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
  3. Set aside.
  4. In a large mixing bowl, combine all dry ingredients and mix thoroughly.
  5. Add all liquid ingredients and combine with whisk just until blended.
  6. Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
  7. Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
  8. Note: to make a layer cake, you'll need to double this recipe and bake in two pans.
Most Helpful

I just tried this recipe this week, but I upped the cocoa to a full 1/4 cup and instead of water used soy milk for a richer flavor. I am definitely going to make it again!

Mirj November 01, 2001

yum! nice to have a cake with such simple ingredients, and sooo fast to make. I made this for a birthday party and everyone scarfed it down with many compliments to the cook. I did use 1/2 cup of cocoa because i really like chocolate, and it worked out well.

pollen April 14, 2002

I've made this before - easy and excellent results: very moist. I have also been known to add a teasp of instant coffee for a subtle "mocha" flavor...

tofu_gigio March 24, 2002