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    You are in: Home / Recipes / Egg-free Milk-free Chocolate Cake Recipe
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    Egg-free Milk-free Chocolate Cake

    1/1 Photo of Egg-free Milk-free Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lennie's Note:

    This is a moist, yummy cake perfect for those who can't have milk and/or eggs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
    3. 3
      Set aside.
    4. 4
      In a large mixing bowl, combine all dry ingredients and mix thoroughly.
    5. 5
      Add all liquid ingredients and combine with whisk just until blended.
    6. 6
      Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
    7. 7
      Serve with Fluffy Frosting (Fluffy Frosting posted separately) or your favourite cake icing.
    8. 8
      Note: to make a layer cake, you'll need to double this recipe and bake in two pans.

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    Ratings & Reviews:

    • on November 01, 2001

      45

      I just tried this recipe this week, but I upped the cocoa to a full 1/4 cup and instead of water used soy milk for a richer flavor. I am definitely going to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      55

      yum! nice to have a cake with such simple ingredients, and sooo fast to make. I made this for a birthday party and everyone scarfed it down with many compliments to the cook. I did use 1/2 cup of cocoa because i really like chocolate, and it worked out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      I've made this before - easy and excellent results: very moist. I have also been known to add a teasp of instant coffee for a subtle "mocha" flavor...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Egg-free Milk-free Chocolate Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 112
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.4 g
    133%
    Protein 2.6 g
    5%

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