Egg-free Milk-free Chocolate Cake

READY IN: 35mins
Recipe by Lennie

This is a moist, yummy cake perfect for those who can't have milk and/or eggs!

Top Review by Mirj

I just tried this recipe this week, but I upped the cocoa to a full 1/4 cup and instead of water used soy milk for a richer flavor. I am definitely going to make it again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
  3. Set aside.
  4. In a large mixing bowl, combine all dry ingredients and mix thoroughly.
  5. Add all liquid ingredients and combine with whisk just until blended.
  6. Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
  7. Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
  8. Note: to make a layer cake, you'll need to double this recipe and bake in two pans.

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