Fat Free Chocolate Cake

"Guilt free!!!"
 
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photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo photo by Donna Luckadoo
Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Beat Together and set aside first 3 ingredients.
  • Sift Together all remaining ingredients.
  • Blend all ingredients together until smooth.
  • Pour into 10" pan sprayed with cooking spray.
  • Bake in oven pre-heated to 350 degrees for 30-40 minutes.
  • Cool in pan on rack and remove when completely cool.

Questions & Replies

  1. hello can you tell me what is used to fill and cover fat fee chocolate cake?
     
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Reviews

  1. Poppy, This Cake was good but a little dry... I know that if you give up the Fat(and the sugar) sometimes that happens but Thanks for a Cake that I can enjoy "guilt free". I crave Chocolate cake with Icing alot and being a borderline Diabetic and overweight, I try to watch my fat and calorie intake. I even substituted Splenda for the Sugar and I used whole wheat flour. I used recipe #56881 for the Icing and topped it with a few strawberries that I picked from the Strawberry Farm here in Tennessee, and I had a delightful Treat! I also believe this recipe could be used for a Brownie by adding chopped pecans or Walnuts and a few Unsweetened chocolate chips to the batter! Thanks so Much!
     
  2. I used nonfat greek yogurt, gluten free flour (180g), and substituted half the sugar with stevia in the raw. I whipped it well when mixing it with my mixer. Over the top I spread a ganache made with 100g dark chocolate chips and 50g nonfat milk. Wow! This cake was a big hit!! Everyone loved it and my kids both went back for seconds. It rose beautifully in the oven. It was nicely moist. The only thing that gave a hint that it wasn't your usual cake recipe was that it was spongy in texture rather than fluffy. But that is a minor quibble in my book. I will be making this again!
     
  3. I can't imagine a better fat free cake! To be honest, I used 4 whole eggs, so it wasn't entirely fat free, but still! I also used 1 c. sour cream in place of some yogurt. It easily made two- round cakes, which made a two layer cake. I melted 2 T. margarine, mixed in 1/4c. brown sugar then removed from the heat and mixed in 2 c. powdered sugar with some milk. Frosted with that and topped with a little caramel ice cream topping and a tablespoon of chopped pecans. Beautiful and tasty!
     
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Tweaks

  1. I can't imagine a better fat free cake! To be honest, I used 4 whole eggs, so it wasn't entirely fat free, but still! I also used 1 c. sour cream in place of some yogurt. It easily made two- round cakes, which made a two layer cake. I melted 2 T. margarine, mixed in 1/4c. brown sugar then removed from the heat and mixed in 2 c. powdered sugar with some milk. Frosted with that and topped with a little caramel ice cream topping and a tablespoon of chopped pecans. Beautiful and tasty!
     

RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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