Gluten-Free Butter-Free Chocolate Cake

READY IN: 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
  • Beat the egg whites seperately untill firm and combine into the yolk mixture.
  • Pour the batter into a greased tin and bake at 180C for 10-15 minute.
  • Cool on the wire rack and devour the cake!
  • (One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).
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