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    You are in: Home / Recipes / Egg Drop Soup With Chicken - 2 Ww Pts. Recipe
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    Egg Drop Soup With Chicken - 2 Ww Pts.

    Egg Drop Soup With Chicken - 2 Ww Pts.. Photo by **Tinkerbell**

    1/3 Photos of Egg Drop Soup With Chicken - 2 Ww Pts.

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nif's Note:

    A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
    2. 2
      Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
    3. 3
      Stir gently before ladling into bowls.

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    Ratings & Reviews:

    • on May 28, 2010


      Made this for our dinner with Asian Chicken Wrap and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!!

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    • on January 23, 2011


      Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

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    • on July 03, 2010


      This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe!

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    Read All Reviews (12)


    Nutritional Facts for Egg Drop Soup With Chicken - 2 Ww Pts.

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.2 g
    Cholesterol 61.2 mg
    Sodium 181.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.6 g
    Sugars 2.1 g
    Protein 13.5 g

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