Egg Drop Soup With Chicken - 2 Ww Pts.

Total Time
10mins
Prep 5 mins
Cook 5 mins

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

Ingredients Nutrition

Directions

  1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
  2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  3. Stir gently before ladling into bowls.
Most Helpful

5 5

Made this for our dinner with Asian Chicken Wrap and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!!

5 5

Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

5 5

This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe!