Egg Drop Soup With Chicken
"A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!"
photo by Tinkerbell
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 4
ingredients
- 4 cups low sodium chicken broth (use a good quality stock)
- 1⁄2 teaspoon soy sauce
- 1⁄2 cup cooked chicken breast, chopped
- 1⁄2 cup green peas (baby peas are nice)
- 1⁄4 cup green onion, thinly sliced
- 1 egg, lightly beaten
directions
- In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
- Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
- Stir gently before ladling into bowls.
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Reviews
-
Made this for our dinner with Recipe #424351 and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!! -
Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!
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This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe! -
Yummy! This is so easy and such a great way to dress up egg drop soup! Just before serving, I noticed some chopped red pepper looking for a use, so I sprinkled some on top of each bowl. We will definitely be enjoying this again. Thanks for sharing!
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Excellent! I love soup that goes together so quickly with so little calories! My family of three ate the entire recipe as a main meal last night. I'd probably use a little extra soy the next time to bring that flavor out just a bit more. This is a keeper!
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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