Egg Drop Soup With Chicken - 2 Ww Pts.

Total Time
Prep 5 mins
Cook 5 mins

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

Ingredients Nutrition


  1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
  2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  3. Stir gently before ladling into bowls.
Most Helpful

Made this for our dinner with Asian Chicken Wrap and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!!

LoriInIndiana May 28, 2010

Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

Deantini January 23, 2011

This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe!

loof July 03, 2010